Menus

First serving is on the house

Romaine, cotija, spiced crouton, classic caesar dressing

Arcadian spring mix, arugula, fresh melon, pickled red onion, cucumber, pepitas, honey-spiced vinaigrette

Romaine, roasted peppers, black beans, monterey jack, guacamole, sour cream, tortilla bowl, salsa mexicana, cilantro lime vinaigrette

Spinach, granny smith apples, oranges, pepitas, goat cheese, jamaica vinaigrette

Corn tortilla, chicken tinga, mole colorado, manchego and jack cheeses, sesame seeds

Served with spanish rice and black beans

Queso mixto, corn tortilla, rojo enchilada sauce, cabbage, radish

Served with spanish rice and black beans

Citrus marinated steak, cabbage, white onion, cilantro, spanish rice, black beans

Chipotle and tomato braised chicken, cabbage, chipotle aioli, pickled onions, cotija, cilantro, spanish rice, black beans

Chimichurri roasted cauliflower, cabbage, pickled onions, chipotle aioli, cotija, cilantro, spanish rice, black beans

Cinnamon and orange braised pork, cabbage, lime crema, heirloom habanero salsa, pickled onions, spanish rice, black beans

Fried eggs, potato, monterey jack, ranchero salsa, onion, bell peppers, poblano, cabbage, cilantro

2 eggs, bacon or chorizo. Choice of toast or tortillas / Served with potatoes

Cinnamon challah toast, tres leches creme anglaise, whipped cream, whipped butter

Flour tortilla, scrambled egg, chorizo, house salsa, queso fresco, cilantro

Corn tortilla chips, poblano, onion, corn, garlic, egg, queso fresco, lime crema, cilantro, cotija, Choice of Rojo or Verde

Orange and cinnamon braised pork, poached eggs, chipotle hollandaise. Served with potatoes

Flour tortillas, chorizo, scrambled eggs, salsa mexicana and monterey jack. Served with potatoes

1800 Tequila is a Mexican brand of tequila owned by the Beckmann Family, who also own the Jose Cuervo tequila brand. The 100% blue agave tequila is bottled in Jalisco, Mexico. 1800 is named after the year tequila was first aged in oak casks, and is sold throughout the world.

3 Amigos holds a high standard for creating the best tequilas on the shelves. All tequilas start with 100% Ripe Blue Agaves.

Organically grown with Kosher Certification, the agaves are carefully harvested by skilled jimadores and meticulously distilled twice.

100% Blue agave, ultra-premium tequilas are made by hand in small batches following traditions that have been handed down for generations.

The distillery is located in the town of Tequila, Mexico's Jalisco region, they harvest only the most treasured blue agave in all of Mexico. The premium tequila is taken over the boarder to our Southern California base of operations where we distribute worldwide.

A multi award winning tequila, Avión is crafted with a simple philosophy; we are committed to creating a single origin tequila that embodies the best of craft processes to ensure the natural, rich, and roasted flavors of the Avión agave.

Bonita Platinum is the world's only 5 time distilled tequila, but the true secrets behind their exceptionalism are held close to the chest. Indeed, only those who are themselves exceptional have had the pleasure of tasting the true refinement and elegance of their craft.

Born in Mexico, praised in the bars, man caves and backyard barbecues of America. Cabo's founder, Sammy Hagar, was devoted to creating a tequila that would embody his beliefs of living free, working hard and playing harder.

Tequila that is the result of following proven traditions that have been passed down and honored over 7 generations. An unwavering belief in creating tequila the right way or not at all - crafting each bottle with passion, conviction, and integrity.

IN 1922 IN ARANDAS, MEXICO, DON JOSE MARIA BAÑUELOS LOOKED OUT HIS WINDOW AT THE ROLLING HILLS OF BLUE AGAVE. WHAT HE SAW, AMIDST THE RED CLAY AND TALL BLUE AGAVE, WAS A DEER, STANDING BRAVELY IN THE CENTER OF THE FIELD. SOMETHING ABOUT THE PRIDEFUL, CONFIDENT BEAUTY OF THE STAG STRUCK A NERVE WITH DON JOSE — IT WAS THE PERFECT SYMBOL FOR HIS NEW RECIPE FOR A SMOOTH YET BOLD, HIGHLAND TEQUILA. NATURALLY, THAT TEQUILA WAS NAMED CAZADORES — OR, THE HUNTERS.

Chamucos Tequila was originally conceived in 1992 by two friends; the Oscar nominated Mexican film director, Antonio Urrutia, and his close friend, a hand-blown glass bottle artist/ producer, Cesar Hernandez. Chamucos Tequila was originally produced and bottled as Reposado only. The recipe/formula was the collaboration of the group (Cesar, Antonio and Mark) lead by renowned Master Distiller, Ing. Hector Davalos.

From the superior tequila, to the unique & beautifully handcrafted bottles, Clase Azul is 100% authentic in every way. In the small Mexican town of Santa Maria Canchesda, over 100 artisans dedicate their time to creating each bottle one at a time. Our ultra-premium line of tequila is produced in one of the highest points in Los Altos, or the highlands – in the town of Jesus Maria in the region of Jalisco – which results in a very unique flavor profile.

One night five NBA owners - Emilia Fazzalari and Wyc Grousbeck of the Celtics, Jeanie Buss of the Lakers, Michael Jordan of the Hornets, and Wes Edens of the Bucks met for dinner. That evening the bonded over their shared love for tequila. From there Cincoro was born. Ultra smooth, naturally rich, and simply delicious, its the perfect tequila to sip, savor and share.

Corzo is a brand of tequila named in honor of the town of Chiapa de Corzo, Chiapas. The town was built on the highland battleground where the last Native Americans opposed the Spanish Conquistadors. Due to an ancestral link to the Soctón, the brand's founding master distiller used the name Corzo out of respect for these Indigenous people.

Deleon Tequila is made from the finest 100% Highland Blue Weber agave sourced from the rich earth of the Los Altos region of Jalisco. Hand-selected at harvest for high quality and peak ripeness, our plants yield the sweetest piñas, giving the tequila its abundant character and balance. Slow roasting of the agave in traditional brick and clay ovens, combined with slow fermentation, under the precise guidance of our master distiller contribute enriched depth and complexity to the agave's natural sweetness, creating a remarkably nuanced character. Deleon Tequila achieves this astonishing depth of flavor in just two distillations – allowing the tequila to retain the unique character acquired during the fermentation process.

With relentless attention to detail our master distiller artfully cuts the beginning and end of the distillation, allowing only the absolute best portion, or Corazon, to find its way into every bottle, creating a subtle taste profile with unrivaled in finish. For most of the aged expressions, an unconventional process blends the art of tequila with the mastery of French winemaking through a unique combination of bold American oak barrels and fine French wine casks to impart a distinctive, balanced character.

Leona - The tequila known for it's "luxury with an edge" persona delivers a prolific spirit worth of its own title—Leóna. Leóna is the crown jewel of the DeLeón Portfolio. This limited edition, bronze-hued tequila possesses a texture more akin to an XO Cognac. The tequila is distilled in the white glove facility of the DeLeón fabrica, drawing from DeLeón's three natural spring wells, then aged 34 months in the most legendary Sauternes barrels of our generation.

Produced in Arandas, which belongs to the Jalisco Highlands, birthplace of the best Agave Tequilana Weber (blue variety), which allows the best of this delicious plant and its flavor in each note of the 1921 tequilas.

During the 18th Century, King Charles III, the Spanish ruler who controlled Mexico at the time, was so concerned that the popularity of Tequila would dramatically impact the sales of Spanish wine and liqueurs that he actually banned the production of Tequila… making it illegal. However, the desire of the native people to satisfy their thirst for Tequila could not be overpowered. During this period of prohibition, the native population secretly baked the agave plants used to produce Tequila underground. This feverish and unrelenting desire to taste the raw natural flavors of agave survives today in Agave Underground.

ArteNOM is a project that "Las Joyas del Agave" has created to bring you special expressions from the some of the best distilleries or "NOMs" in Jalisco.

Introduced by Richard Betts, Astral is grown and produced on an organic farm in Jalisco. After the agave hearts, or pinas, are crushed, the plant's liquids and solids are fermented together, using only naturally occurring yeasts. The result is a chewy, full bodied silver tequila with a fruity finish and dry, almost tannic aftertaste.

Handcrafted using 100% pure Weber Blue agave grown in the heart of the Tequila Valley and then roasted in traditional clay hornos, Azuñia's premium tequilas pack authenticity, tradition and depth-of-flavor in the same premium bottle. All of our tequilas undergo natural, open-air fermentation and bottling onsite to ensure consistency and field-to-bottle quality, so take a moment and taste the difference next time you sip it solo or serve it up at a special event.

Tequila Bracero is produced with the finest agave plant. Each of the fine products contain 100% blue agave, harvested direct from the valley of agave in El Arenal, Jalisco, just minutes away from tequila town, Jalisco Mexico.

Casa Dragones is a small batch tequila producer with a passion for crafting extraordinary tequilas, one bottle at a time.

Longtime friends George Clooney, Rande Gerber and Mike Meldman love Casamigos. On the rocks, by the shot, at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born. Our idea was to make the best-tasting, smoothest Tequila and Mezcal that didn't have to be covered up with salt or lime.

Tavern owner Lazaro Gallardo began selling his own tequila, named Gran Centenario, in 1895. Lazaro's son Luciano decided to begin bottling the tequila in 1920. Inspired by the Art Deco style of architecture, he designed a bottle similar to the one we use today. The bottle is adorned with "The Angel of Independence", inspired by the Mexican Centenario gold bullion coin, minted to commemerate the 100th anniversary of Mexico's independence.

Chinacos were wealthy landowners during the 18th and 19th centuries who, out of necessity, became legendary fighters. The Chinaco warriors tirelessly defended Mexico during both the War of Reform and the French Intervention in the mid-1800s. Their leader was General Manuel González, and the history of Tequilera La Gonzaleña, producer of Chinaco Tequila, begins in 1856 when General González acquired land in the Mexican state of Tamaulipas.

For over 130 years, we've been perfecting the art and craft of tequila. Distilled in the Highlands of Jalisco, Mexico, award-winning Corazón Tequila is made from the region's 100% blue Weber agave by a group of artisans who hold themselves to the highest standards. Staying true to the original family recipe for the spirit, they develop breakthrough techniques for aging and create new ways for tequila lovers to experience the remarkable taste they love.

The word Corazón means "heart" in Spanish. It refers to the piña or "heart" of each agave plant, nurtured and harvested in the Highlands and used to create Corazón. It also refers to the heart and passion of the men and women who have embarked on a new mission to create tequila like you've never experienced before—a passion that has created some of the most unique tequilas available in the world.

One of the few tequilas produced in the state of Guanajuato, Mexico, the brand can be traced back to 1770 when Hacienda Corralejo was established. Producing tequila as a commercial venture in 1775, Hacienda Corralejo introduced 100 percent blue agave Tequila Corralejo to the market, it says.

After taking ownership in 1994, Leonardo Rodriguez Moreno renewed the tequila production facility and commitment to continue the time-honored tradition of producing premium tequila at Hacienda Corralejo.

José Cuervo Reserva de la Familia was introduced in 1995 to celebrate the 200-year anniversary as the world's leading producer of tequila. Each bottle is handmade, numbered, dated and sealed in wax. Every year the Cuervo family commissions a different Mexican artist to design the new collectible box for Jose Cuervo Reserva de la Familia collection.

Mezcal Carreño started in 1904 with Don Apolonio Carreño. He had mezcal made from the wild agaves that grew naturally on his property, land that ironically was used to grow sugar cane and sold to the family of the largest rum producers. As a cherished spirit meant to be enjoyed on special occasions, Apolonio only sipped on his homemade mezcal with his family and friends on three times a year: his birthday, the start of the planting season and the end of the harvest.

From the superior tequila, to the unique & beautifully handcrafted bottles, Clase Azul is 100% authentic in every way. In the small Mexican town of Santa Maria Canchesda, over 100 artisans dedicate their time to creating each bottle one at a time. Our ultra-premium line of tequila is produced in one of the highest points in Los Altos, or the highlands – in the town of Jesus Maria in the region of Jalisco – which results in a very unique flavor profile.

Born in the very heart of mezcal country, Matatlán, Oaxaca, Santiago Family practices this unbroken tradition in each bottle of Delirio they instills with their feisty yet delicate character. (You'll get it when you drink it).

Around 2004, Ilegal's founder John Rexer began bringing mezcal down from Oaxaca to Antigua to supply his bar, Café No Sé. The mezcal became popular very quickly. At the time, he was bringing down unbranded mezcal from a variety of villages in Oaxaca. On the back of each bottle of Ilegal you will find it says "Originally produced for: Café No Sé, Mezcal Bar."

Los Nahuales mezcal is distilled at the Déstileria Los Danzantes in Santiago Matatlan, the world capital of mezcal, south of Oaxaca city. The mezcals are branded as Los Nahuales in the USA due to trademark issues. Though the mezcaleros behind this mezcal have been making it for generations, the Los Danzantes brand has been around since 1997.

Mina Real is an ecologically sustainable mezcal made with maguey slowly cooked in a brick kiln without the consumption of firewood. Our cooking method highlights the plants' bright floral bouquet without burning an industry average of 3.5 lbs of firewood per liter produced. Utilizing a combination of both modern and historical techniques, the maguey honeys for Mina Real are fermented intact with their crushed maguey piña fibers, followed by a double distillation in pot stills for pronounced earthiness and character.

Behind each bottle of Pierde Almas is a time-honored recipe kept alive with painstaking care by the family patriarch in each successive generation. Their labels are hand-printed on 100% acid-free, handmade paper derived from fibers that are indigenous to the region and have been in use since pre-Columbian times.

Espadin agave are hand-harvested on the steep slopes of the Oaxacan Sierra. The agave hearts are buried in an earthen pit where they slowly roast over hot rocks. The agave are then crushed by a mechanical limestone tahona, fermented with only native yeast, and expertly distilled. The byproducts of the distillation are then upcycled into adobe bricks to rebuild earthquake damaged homes.

Traditionally, mezcals from different villages have their own distinctive flavors and aromas, which reflect the differences between distilleries, the soil, the local water sources, the wood used, and of course, the nuances created by the hand of the Maestro Mezcalero. Mezcal Nuestra Soledad is a single village Mezcal that showcases the differences between the villages. Mezcal Nuestra Soledad (a name which pays homage to Our Lady the Virgin of Solitude, the patron saint of the city of Oaxaca) is born from an ancient tradition and hand-crafted to conserve and retain the centuries-old methods of cultivating and producing this Elixir of the Gods.

Longtime friends George Clooney, Rande Gerber and Mike Meldman love Casamigos. On the rocks, by the shot, at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born. Our idea was to make the best-tasting, smoothest Tequila and Mezcal that didn't have to be covered up with salt or lime.

Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable artisanal mezcal produced the original handcrafted way. Through deep cultural relationships with Zapotec Mexican Indian producers in the remote villages of Oaxaca and Puebla, Mexico, Del Maguey harnesses ancient, original organic processes.

Don Amado is made from earthen-roasted maguey hearts which are, after crushing, fermented together with their piña fibers for a rich maguey character. The mash is then double-distilled in small traditional ceramic clay pots. Aged varieties are matured in American oak casks previously used for barreling Pedro Domecq brandy.

The name "Los Amantes" is inspired by the Aztec legend of the goddess Mayahuel who disobeyed her grandmother and gave herself to Quetzalcoatl for love. She paid with her life. After her remains where buried and watered with the tears of Quetzalcoatl, the maguey plant grew, which of course was then used to make mezcal. Los Amantes mezcal is distilled by hand and made 100% of agave Espadin in Tlacolula, Oaxaca.

Each of our unique mezcals is naturally made in a traditional palenque with no additives. On the front label of each of our bottles, all the information is there about who made it, what pueblo, what agave, details in the process, size of batch and more. This is connoisseur mezcal. We aim to empower both the master craftsmen with a celebration of his art, and also the consumer by giving them the knowledge they need to find a great mezcal. All of our mezcals are joven (young) and clear, exactly as our mezcaleros have been crafting them for generations.

Montelobos (mountain of wolves) is an unaged mezcal produced from organic espadín agave. The agaves are sourced from Loma Larga in Santiago Matatlán Oaxaca. After roasting for 5-7 days in a volcanic stone pit, the agaves are crushed with a tahona and allowed to naturally ferment.

Scorpion Mezcal, one of the most awarded Mezcals on the market today and a leading brand in the Mezcal category, continues to impress customers the world over with its quality, consistency and great taste. Recognized world wide as ground breaking mezcal and brand,

Xicaru is the Zapotec word for beautiful. This name reflects mezcalero Fernando Santibañez's desire to share his artistic creations. Using his grandmother's recipe, Fernando makes small batches of Xicaru Mezcal at his palenque in Matatlán, Oaxaca. Its natural smoky flavor is derived by cooking the agave in a conical stone oven on mesquite and ocote, woods native to Oaxaca.