Guacamole
$10Avocado, cilantro, tomatillo, green onion, jalapeño, pepitas
VGF
2 reviews
2 reviews
Menus
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All Day Menu
Guacamole
Appetizers
Salads
Additions:
Chicken $5 | Shrimp $6 | Seared Salmon $8
Steak $6 | Roasted Chimichurri Cauliflower $4
Entrées
Tacos
Enchiladas
Served with Spanish Rice, Braised Black Beans, Cotija and Cilantro
Burritos or Bowls
Enchilada style +$2
Brunch
Daily 10am-3pm. Free Flowing Mimosas $20 & White Claw Buckets $25
Margaritas
Margarita Flights
Fan Favorites Flight:
House Margarita,
Prickly Pear Margarita,
Blood Orange Margarita.
House Favorites Flight:
Mango Habanero Margarita,
Blueberry Basil Margarita,
Mezcal Margarita.
Build Your Own Flight:
Choose 3 Margaritas from any on our menu!
(excludes Roca Patron Margarita).
All Margaritas served on the rocks with lime garnish!
Fan Favorites Flight $14House Favorites Flight $14Build Your Own Flight $16
2 reviews
2 reviews
Margarita de la Casa
$9House Tequila, fresh lime juice, triple sec, agave nectar, orange juice and salt air.
Flavor Profile: A balance of agave and herbal notes with hints of spice from the tequila with a bright citrusy flavor from fresh lime juice, cut by the sweetness of the agave nectar, salt air floats on top making the sweet and sour flavors of the margarita pop.
Mango Habanero Margarita
$12100% Blue Weber Agave Tequila, lime juice, triple sec, mango puree and muddled habanero served on the rocks with a tajin rim.
Flavor Profile: Crisp, fresh, agave-forward, and citrus notes from the tequila mixed with the habanero's heat, fruity, citrus-like flavor, matched with the bright sugary flavors of mango with a final kick of heat from the tajin rim
11 pop
Prickly Pear Margarita
$12100% Blue Weber Agave Tequila, lime juice, triple sec, prickly pear puree served on the rocks with a sugar rim.
Flavor Profile: A balance of agave and herbal notes with hints of spice from the tequila and a bright fruit flavor from the prickly pear.
A little bit about Prickly Pear Fruit: It has a taste similar to raspberries or watermelon, with a slight bite like kiwi fruit. The fruit is filled with small seeds which make it grainy to the tongue.
1 review
1 review
Strawberry Jalapeno Margarita
$12House infused Jalapeno Tequila, lime, triple sec, house made strawberry puree served on the rocks with a sugar rim.
Flavor Profile: Sweet yet spicy, fresh summer drinking margarita. Bright flavors from the strawberry with spice from the jalapeno tequila to give you the perfect balance of heat and sweet.
1 review
1 review
Cucumber Mint Margarita
$12100% Blue Weber Agave Tequila, St. Germain, lime juice, muddled cucumber and mint, served up on the rocks with salt air.
Flavor Profile: Crisp, fresh, agave-forward, and citrus notes from the tequila, the taste of St Germain hints at pear, peach and grapefruit with the coolness of cucumbers to finish.
Roca Rita
$30Our super premium margarita!
Roca Patrón Silver, our Reforma margarita mix, and topped with a float of Grand Marnier and salt foam.
*(not included in the Margarita Monday special)*
About Roca Patron:
Roca Patrón Silver is handcrafted from the finest 100% Weber Blue Agave at Hacienda Patrón distillery in Jalisco, Mexico. The agave is baked in small brick ovens for 79 hours and is then pressed by a two-ton volcanic stone tahona wheel.
House Cocktails
Chilango Mule
$10Patron Silver, ginger beer, lime juice, and our serrano syrup served in a copper cup.
Flavor Profile: A balance of agave and herbal notes with hints of spice from the tequila, a strong ginger feeling in the nose, with a very mild spice and added sweetness from the picante simple syrup.
Oaxacan Old Fashioned
$10Sombra Mezcal, Luxardo cherry, orange, mole bitters.
Flavor Profile: The mezcal adds a complex and smoky flavor to this old fashioned. Luxardo cherries add a dense and chewy, sweet-tart flavor…muddle in an orange, and subtle chocolate flavors from the mole bitters to round out this new take on an old classic.
Beso de Vino
$10Tequila Blanco, simple syrup, lime juice shaken over ice and poured into a martini glass. We then float red wine over the top.
Beso de Vino translates to "Kiss of Wine." Almost like a cross between a margarita and a sangria, this will drink like a heavy sangria sure to make you ask for a second.
Maestro Gentry
$12Del Maguey Vida Mezcal, Jose Cuervo Tradicional Silver, lime juice, agave nectar, pomegranate molasses, bitters.
Flavor Profile: The smokiness of the mezcal adds an interest to this cocktail that would otherwise be very mellow and smooth with this easy drinking tequila. The citrus and pomegranate and agave mellow out the smokiness with sweetness and berry flavor.
Hibisco
$12Suerte Blanco tequila, Jamaica, lime juice, simple syrup, half-sugar rim.
The tequila and the refreshing and floral notes from the Jamaica team up to create a wonderfully sweet and refreshing combination that can be enjoyed at any time of day since it is not heavy. The citrus and floral notes are very prominent without being too sweet.
Paloma
$8100% Blue Weber Agave Tequila, Pamplemousse liqueur, Jarritos Grapefruit soda, and fresh grapefruit juice.
Flavor Profile: A balance of agave and herbal notes with hints of spice from the tequila mixed with the sugary tartness of the fresh squeezed grapefruit juice, with an extra kick of sweetness & grapefruit from the Pamplemousse Rosé. Jarritos gives the cocktail effervescence.
Vampiro
$8100% Blue Weber Agave Tequila, lime, salt, house made sangrita, grapefruit soda.
Flavor Profile: A balance of agave and herbal notes with hints of spice from the tequila, peppery fruit-citrus from the sangrita, topped with fresca for brightness and effervescence, and a salted rim to make the flavors pop.
About Sangrita: Sangrita dates back to the 1920s, and is a customary partner to a shot of straight tequila blanco; a non-alcoholic accompaniment that highlights tequila's crisp acidity and cleanses the palate between each peppery sip. The basic conception of sangrita is to complement the flavor of 100% agave tequila, which is also peppery and citrusy in taste.
Reforma Wine List
Kung Fu Girl Reisling
#51 Wine Spectator Top 100 of 2013
This Riesling has tons of complexity, showing notes of white peach, Linden leaves and slate. Lovely focused acidity, finishing very long with mandarin orange and lots of minerality. Grab the chop sticks, crack a bottle....this will make you happy.
Glass $9Bottle $36
Scarpetta Pinot Grigio
This wine is a light straw color with just a hint of salmon. On the nose there are aromas of white flowers, stone fruits such as apricots and peach and hints of minerality. On the palate it is crisp and dry with medium high acidity and tastes of stone fruits, lavender, honey, pear, white flowers and minerals.
Glass $9Bottle $36
Brancott Estate Sauvignon Blanc
Aromas of sweet ripe fruit reminiscent of ripe gooseberry, with golden stone fruit and rock melon are apparent. This wine, considered a benchmark of New Zealand Sauvignon Blanc, isfrom fruit harvested across the Marlborough region famous for this variety. The wine displays full fruit intensity with hints of pungency complementing the ripe fruit flavors and balancing well with the crisp acidity of the style.
Glass $8Bottle $32
The Arsonist Red Blend
The 2015 Arsonist Red Blend is a dark ruby in the glass. Aromas of violets, blackberry and caramel intermingle with toasty oak and vanilla on the nose. Sweet wild berry fruit flavors on the entry, dry as the wine progresses across the palate. An opulent and luscious wine with the essence of dried blueberries and juicy plum that seamlessly transition to a lengthy finish with hints of dark chocolate and ruffle tannins. The Arsonist 2015 Red Blend is a towering affirmation that we all must sometimes play with fire.
Glass $12Bottle $48
Tinto Negro Malbec
Sourced from Mendoza's high altitude Uco Valley, this blend is meant to
showcase the cool climate style of Malbec. Intense floral aromatics, dark
fruit flavors, rich texture and a bright, fresh finish – cool climate Malbec.
The wine is aged for six months in used French oak.
Glass $9Bottle $40
Bogle Merlot
The growing season of 2017 was perfect for winegrape growers: long, mild and dry. These optimal conditions allowed our merlot grapes to develop undisturbed, gathering balance and complexity that can be seen in this year's vintage.
Darker ruby in the glass than previous years, the wine hints of sweet basil and other summer herbs on the nose. Swiftly followed by a rich and round entry of black cherries and ripe plums, the silky fruit embraces the palate. Soft yet enveloping tannins finish the wine with touches of roasted cocoa and toasty oak from 10 months of aging in American oak barrels.
Glass $8Bottle $32
Reforma Bebidas
Horchata
$4Horchata is a Mexican drink made with rice and is flavored with cinnamon and sweetened with sugar. The rice is ground and mixed with water to make a milky looking drink. It is served over ice as a cooling beverage in Mexico's hot climate.
The roots of this drink stem from Egypt where they originally used the chufa nut to make horchata.
During ancient times, the drink made its way to Spain, where it is called horchata de chufa. When the Spaniards brought the drink to Mexico, the natives replaced the chufa nut with rice (although you can find the alternate chufa version in Mexico as well).
San Pellegrino
$7Since 1899 - for more than a century - Sanpellegrino Group has been a well-established name throughout the world, synonymous with the highest quality. Distributed in over 120 countries in all five continents, S.Pellegrino represents quality excellence, especially its extraordinary mineral waters. By virtue of its origins, a strong relationship with Italy, its culture and its traditions, S.Pellegrino perfectly interpret Italian style as a synthesis of conviviality, well-being and fine dining. Sommeliers, chefs and connoisseurs worldwide, from the Unites States to France, Germany to Canada, the UK to Australia, Japan to Emirates concur that this premium water is the quintessence of Italian lifestyle and good taste, thus gracing the world's finest dining tables.
Tequila
cost is based upon a 1.5 oz pour
1800 Tequila
1800 Tequila is a Mexican brand of tequila owned by the Beckmann Family, who also own the Jose Cuervo tequila brand. The 100% blue agave tequila is bottled in Jalisco, Mexico. 1800 is named after the year tequila was first aged in oak casks, and is sold throughout the world.
Coconut $8.25Silver $8.75Reposada $9.25Anejo $10
Agave Underground Tequila
During the 18th Century, King Charles III, the Spanish ruler who controlled Mexico at the time, was so concerned that the popularity of Tequila would dramatically impact the sales of Spanish wine and liqueurs that he actually banned the production of Tequila… making it illegal. However, the desire of the native people to satisfy their thirst for Tequila could not be overpowered. During this period of prohibition, the native population secretly baked the agave plants used to produce Tequila underground. This feverish and unrelenting desire to taste the raw natural flavors of agave survives today in Agave Underground.
Blanco $12Reposado $14Anejo $17.25
Asombroso Tequila
The distillery is located in the town of Tequila, Mexico's Jalisco region, they harvest only the most treasured blue agave in all of Mexico. The premium tequila is taken over the boarder to our Southern California base of operations where we distribute worldwide.
Blanco $10.50Reposado $12Anejo Gran Reserva $41
Astral Tequila
Introduced by Richard Betts, Astral is grown and produced on an organic farm in Jalisco. After the agave hearts, or pinas, are crushed, the plant's liquids and solids are fermented together, using only naturally occurring yeasts. The result is a chewy, full bodied silver tequila with a fruity finish and dry, almost tannic aftertaste.
Blanco $9.75
Avion Tequila
A multi award winning tequila, Avión is crafted with a simple philosophy; we are committed to creating a single origin tequila that embodies the best of craft processes to ensure the natural, rich, and roasted flavors of the Avión agave.
Blanco $10.50Reposado $12Anejo $15.50Extra Anejo $31
Azunia Tequila
Handcrafted using 100% pure Weber Blue agave grown in the heart of the Tequila Valley and then roasted in traditional clay hornos, Azuñia's premium tequilas pack authenticity, tradition and depth-of-flavor in the same premium bottle. All of our tequilas undergo natural, open-air fermentation and bottling onsite to ensure consistency and field-to-bottle quality, so take a moment and taste the difference next time you sip it solo or serve it up at a special event.
Blanco $12.75Reposado $14.75Anejo $152 yr Anejo $28
Bonita Platinum Tequila
Bonita Platinum is the world's only 5 time distilled tequila, but the true secrets behind their exceptionalism are held close to the chest. Indeed, only those who are themselves exceptional have had the pleasure of tasting the true refinement and elegance of their craft.
Blanco $31.50
Casa Noble Tequila
Tequila that is the result of following proven traditions that have been passed down and honored over 7 generations. An unwavering belief in creating tequila the right way or not at all - crafting each bottle with passion, conviction, and integrity.
Blanco $12Reposado $14Anejo $17.25
Casamigos Tequila
Longtime friends George Clooney, Rande Gerber and Mike Meldman love Casamigos. On the rocks, by the shot, at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born. Our idea was to make the best-tasting, smoothest Tequila and Mezcal that didn't have to be covered up with salt or lime.
Blanco $15.25Reposado $15.50Anejo $25.50
Cazadores Tequila
IN 1922 IN ARANDAS, MEXICO, DON JOSE MARIA BAÑUELOS LOOKED OUT HIS WINDOW AT THE ROLLING HILLS OF BLUE AGAVE. WHAT HE SAW, AMIDST THE RED CLAY AND TALL BLUE AGAVE, WAS A DEER, STANDING BRAVELY IN THE CENTER OF THE FIELD. SOMETHING ABOUT THE PRIDEFUL, CONFIDENT BEAUTY OF THE STAG STRUCK A NERVE WITH DON JOSE — IT WAS THE PERFECT SYMBOL FOR HIS NEW RECIPE FOR A SMOOTH YET BOLD, HIGHLAND TEQUILA. NATURALLY, THAT TEQUILA WAS NAMED CAZADORES — OR, THE HUNTERS.
Blanco $9.50Reposado $9.25Anejo $15Extra Anejo $17.25
Centenario Tequila
Tavern owner Lazaro Gallardo began selling his own tequila, named Gran Centenario, in 1895. Lazaro's son Luciano decided to begin bottling the tequila in 1920. Inspired by the Art Deco style of architecture, he designed a bottle similar to the one we use today. The bottle is adorned with "The Angel of Independence", inspired by the Mexican Centenario gold bullion coin, minted to commemerate the 100th anniversary of Mexico's independence.
Blanco $8.75Reposado $9.25Anejo $10
Chamucos Tequila
Chamucos Tequila was originally conceived in 1992 by two friends; the Oscar nominated Mexican film director, Antonio Urrutia, and his close friend, a hand-blown glass bottle artist/ producer, Cesar Hernandez. Chamucos Tequila was originally produced and bottled as Reposado only. The recipe/formula was the collaboration of the group (Cesar, Antonio and Mark) lead by renowned Master Distiller, Ing. Hector Davalos.
Blanco $17.25Reposado $18Anejo $24
Chinaco Tequila
Chinacos were wealthy landowners during the 18th and 19th centuries who, out of necessity, became legendary fighters. The Chinaco warriors tirelessly defended Mexico during both the War of Reform and the French Intervention in the mid-1800s. Their leader was General Manuel González, and the history of Tequilera La Gonzaleña, producer of Chinaco Tequila, begins in 1856 when General González acquired land in the Mexican state of Tamaulipas.
Blanco $10.50Reposado $13.25Anejo $17.25
Clase Azul Tequila
From the superior tequila, to the unique & beautifully handcrafted bottles, Clase Azul is 100% authentic in every way. In the small Mexican town of Santa Maria Canchesda, over 100 artisans dedicate their time to creating each bottle one at a time. Our ultra-premium line of tequila is produced in one of the highest points in Los Altos, or the highlands – in the town of Jesus Maria in the region of Jalisco – which results in a very unique flavor profile.
Blanco $22.50Reposado $43.50Anejo $112.50
Mezcal
cost is based upon a 1.5 oz pour
Carreno Mezcal
Mezcal Carreño started in 1904 with Don Apolonio Carreño. He had mezcal made from the wild agaves that grew naturally on his property, land that ironically was used to grow sugar cane and sold to the family of the largest rum producers. As a cherished spirit meant to be enjoyed on special occasions, Apolonio only sipped on his homemade mezcal with his family and friends on three times a year: his birthday, the start of the planting season and the end of the harvest.
Espadin $15Tepeztate $23Tobasiche $23Ensamble 7 $23
Casamigos Mezcal
Longtime friends George Clooney, Rande Gerber and Mike Meldman love Casamigos. On the rocks, by the shot, at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born. Our idea was to make the best-tasting, smoothest Tequila and Mezcal that didn't have to be covered up with salt or lime.
Joven $21
Clase Azul Mezcal
From the superior tequila, to the unique & beautifully handcrafted bottles, Clase Azul is 100% authentic in every way. In the small Mexican town of Santa Maria Canchesda, over 100 artisans dedicate their time to creating each bottle one at a time. Our ultra-premium line of tequila is produced in one of the highest points in Los Altos, or the highlands – in the town of Jesus Maria in the region of Jalisco – which results in a very unique flavor profile.
Durango $67.50
Del Maguey Mezcal
Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable artisanal mezcal produced the original handcrafted way. Through deep cultural relationships with Zapotec Mexican Indian producers in the remote villages of Oaxaca and Puebla, Mexico, Del Maguey harnesses ancient, original organic processes.
Chichicapa $14Crema $12Iberico $38Minero $14.50San Luis Rio $14.50Santo Domingo $14.50Tepextate $18.25Tobala $23Vida $11
Don Amado Mezcal
Don Amado is made from earthen-roasted maguey hearts which are, after crushing, fermented together with their piña fibers for a rich maguey character. The mash is then double-distilled in small traditional ceramic clay pots. Aged varieties are matured in American oak casks previously used for barreling Pedro Domecq brandy.
Arroqueno $24Pechuga $24Rustico $10.25
Ilegal Mezcal
Around 2004, Ilegal's founder John Rexer began bringing mezcal down from Oaxaca to Antigua to supply his bar, Café No Sé. The mezcal became popular very quickly. At the time, he was bringing down unbranded mezcal from a variety of villages in Oaxaca. On the back of each bottle of Ilegal you will find it says "Originally produced for: Café No Sé, Mezcal Bar."
Joven $10.25Reposado $13.25Anejo $19.25
Los Amantes Mezcal
The name "Los Amantes" is inspired by the Aztec legend of the goddess Mayahuel who disobeyed her grandmother and gave herself to Quetzalcoatl for love. She paid with her life. After her remains where buried and watered with the tears of Quetzalcoatl, the maguey plant grew, which of course was then used to make mezcal. Los Amantes mezcal is distilled by hand and made 100% of agave Espadin in Tlacolula, Oaxaca.
Reposado $18
Los Nahuales Mezcal
Los Nahuales mezcal is distilled at the Déstileria Los Danzantes in Santiago Matatlan, the world capital of mezcal, south of Oaxaca city. The mezcals are branded as Los Nahuales in the USA due to trademark issues. Though the mezcaleros behind this mezcal have been making it for generations, the Los Danzantes brand has been around since 1997.
Joven $12Reposado $15Anejo $19.25
Mezcal Vago
Each of our unique mezcals is naturally made in a traditional palenque with no additives. On the front label of each of our bottles, all the information is there about who made it, what pueblo, what agave, details in the process, size of batch and more. This is connoisseur mezcal. We aim to empower both the master craftsmen with a celebration of his art, and also the consumer by giving them the knowledge they need to find a great mezcal. All of our mezcals are joven (young) and clear, exactly as our mezcaleros have been crafting them for generations.
Ensamble en Barro $18Cuixe $18Madrecuixe $18
Mina Real Mezcal
Mina Real is an ecologically sustainable mezcal made with maguey slowly cooked in a brick kiln without the consumption of firewood. Our cooking method highlights the plants' bright floral bouquet without burning an industry average of 3.5 lbs of firewood per liter produced. Utilizing a combination of both modern and historical techniques, the maguey honeys for Mina Real are fermented intact with their crushed maguey piña fibers, followed by a double distillation in pot stills for pronounced earthiness and character.
Silver $10.25Reposado $13.25
Montelobos Mezcal
Montelobos (mountain of wolves) is an unaged mezcal produced from organic espadín agave. The agaves are sourced from Loma Larga in Santiago Matatlán Oaxaca. After roasting for 5-7 days in a volcanic stone pit, the agaves are crushed with a tahona and allowed to naturally ferment.
Joven $11.75
Pierde Almas Mezcal
Behind each bottle of Pierde Almas is a time-honored recipe kept alive with painstaking care by the family patriarch in each successive generation. Their labels are hand-printed on 100% acid-free, handmade paper derived from fibers that are indigenous to the region and have been in use since pre-Columbian times.
Tobaziche $17
Scorpion Mezcal
Scorpion Mezcal, one of the most awarded Mezcals on the market today and a leading brand in the Mezcal category, continues to impress customers the world over with its quality, consistency and great taste. Recognized world wide as ground breaking mezcal and brand,
5yr Anejo $45.257yr Anejo $58.25
Sombra Mezcal
$8.25Espadin agave are hand-harvested on the steep slopes of the Oaxacan Sierra. The agave hearts are buried in an earthen pit where they slowly roast over hot rocks. The agave are then crushed by a mechanical limestone tahona, fermented with only native yeast, and expertly distilled. The byproducts of the distillation are then upcycled into adobe bricks to rebuild earthquake damaged homes.
Xicaru Mezcal
Xicaru is the Zapotec word for beautiful. This name reflects mezcalero Fernando Santibañez's desire to share his artistic creations. Using his grandmother's recipe, Fernando makes small batches of Xicaru Mezcal at his palenque in Matatlán, Oaxaca. Its natural smoky flavor is derived by cooking the agave in a conical stone oven on mesquite and ocote, woods native to Oaxaca.
Silver $8.25
Nuestra Soledad Mezcal
Traditionally, mezcals from different villages have their own distinctive flavors and aromas, which reflect the differences between distilleries, the soil, the local water sources, the wood used, and of course, the nuances created by the hand of the Maestro Mezcalero. Mezcal Nuestra Soledad is a single village Mezcal that showcases the differences between the villages. Mezcal Nuestra Soledad (a name which pays homage to Our Lady the Virgin of Solitude, the patron saint of the city of Oaxaca) is born from an ancient tradition and hand-crafted to conserve and retain the centuries-old methods of cultivating and producing this Elixir of the Gods.
Sta. Ma. Zooquitlan $15Ejutla $15San Baltazar $15
Bacanora
Sunora Bacanora
Produced and distilled using only artisan methods, Sunora Bacanora is carefully hand-crafted in small batches to assure it meets the high standards set forth by its original makers, several generations ago.
In old-style tradition, the cores (or piñas) of the harvested Agave Pacifica are first roasted in stone pits lined with mesquite wood and charcoal. To release their juices, the cooked piñas are crushed using large stone wheels. The juice is then carefully fermented then distilled for purity and cold filtered upon bottling.
Blanco $12
Sotol
Hacienda de Chihuahua Sotol
Hacienda de Chihuahua Sotol is operated by Vinomex and the distillery is located in Delicias, Chihuahua, Mexico. The distillery originally produced brandy under the guidance of its master distiller but later switched to sotol. Sotol Hacienda de Chihuahua is USDA organic certified and Kosher certified. The company slogan is "Like Tequila? Love Sotol".
Anejo $9H5 Extra Anejo $23Reposado $8.25
Ocho Cientos Soto
Ocho Cientos is handcrafted in Chihuahua, Mexico from the indigenous Sotol plant. After harvesting, the hearts of the plants are taken to the distillery where they are roasted in a 7-foot deep, rock lined pit oven, fermented and distilled in a traditional copper pot still. Ocho Cientos Blanco, 86 proof, is rested prior to bottling to allow its flavors to fully integrate. The result is an earthy, elegant and thoroughly engaging spirit.
Blanco $8.75Reposado $9.25
Sotol por Siempre
$12Por Siempre means forever in Spanish. Our name - Sotol Por Siempre - speaks to forever in its duality; forever in the sense of the future, of the generation of sotol distillers to come, and also of the past and the way that things have always been. We are honored to work with a 6th generation, family-owned producer who, by honoring the traditions of the past, ensures the future of Sotol forever.
