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Desserts

Pastel de Tres Leches

White cake soaked in sweetened milk, whipped cream frosting, strawberry puree

Flan

Traditional Mexican vanilla custard, caramel

Bunuelos

Fried dough fritter tossed in cinnamon sugar, vanilla ice cream with chocolate and caramel drizzle

Caramel Apple Flautas

Cream cheese with apples and spices wrapped in a flour tortilla and deep fried. Rolled in cinnamon and sugar and topped with spiced apple glaze, caramel and whipped cream.

Pot de Creme

Dark chocolate, cinnamon, cayenne pepper, whip cream

Chocolate Flourless Torte

Whipped cream, pistachio brittle, berries, raspberry sauce

Dessert Menu