All Day Menu

Avocado, cilantro, tomatillo, green onion, jalapeño, pepitas

Avocado, heirloom habanero salsa, serrano, tomato, cilantro, tomatillo, green onion, jalapeño

Avocado, cilantro, tomatillo, green onion, jalapeño, grilled pineapple, mango, tajin, pomegranate seeds

Corn tortilla, sweet potato, jalisco, lime crema, house salsa, cotija, cilantro

Grilled corn, cilantro, onion, garlic, chipotle aioli, crema, jack cheese

Manchego, monterey jack cheese sauce, cilantro, cotija

Nopales, tomato, red onion, jalapeno, cilantro, lime, jalisco, tajin

Masa, maldon salt, manchego and jack cheese sauce

Braised black beans, cotija

Flour tortilla, monterey jack, manchego, house salsa, cabbage, radish, sour cream

Shrimp, clamato, lime, avocado, tomato, onion, cilantro, jalapeño, cucumber

Tortilla chips, black beans, guacamole, manchego cheese sauce, lime crema, scallions, cotija, cilantro, salsa mexicana, jalisco

Rice, tomato, cilantro, onion, poblano, chile arbol

Refried pinto beans, pork lard, cotija

Pork shoulder, ancho chile, hominy, mexican oregano, radish, cabbage, tortilla strips, lime

8 oz center cut sirloin, grilled nopal, chimichurri, black beans, pickled red onions

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Brined and grilled 10 oz pork chop, mole colorado, black beans, escabeche (please allow additional cook time)

Charred poblano stuffed with quinoa, bell peppers, poblano, sweet potato, mole colorado, enchilada rojo, queso fresco, cilantro

lager-chile brined and charred chicken thigh, black beans, escabeche, lime, cilantro

Flour tortilla, citrus marinated steak, white onion, cabbage, cilantro

Corn tortilla, spiced braised jackfruit, heirloom habanero salsa, pickled onions, cilantro

Corn tortilla, braised chicken, chipotle aioli, cabbage, pickled onions, cotija, cilantro

Flour tortilla, battered shrimp, chipotle aioli, cabbage, mango salsa, pickled onions, cilantro

Flour tortilla, battered alaskan cod, cabbage, chipotle aioli, cilantro, tajin, salsa mexicana

Corn tortilla, citrus-cinnamon braised pork, lime crema, cabbage, heirloom harbanero salsa, pickled onion

Corn tortilla, chimichurri roasted cauliflower, chipotle aioli, cabbage, pickled onions, cotija, cilantro

Fan Favorites Flight: 
House Margarita,
Prickly Pear Margarita,
Blood Orange Margarita.

House Favorites Flight:
Mango Habanero Margarita,
Blueberry Basil Margarita,
Mezcal Margarita.

Build Your Own Flight:
Choose 3 Margaritas from any on our menu!
(excludes Roca Patron Margarita).

All Margaritas served on the rocks with lime garnish!

100% Blue Weber Agave Tequila, lime juice, triple sec, blood orange, tajin rim. 

Flavor Profile: Crisp, fresh, agave-forward, and citrus notes from the tequila, blood orange adds a tart-sweet and slightly berry-like fruit flavor, and the tajin rim adds a final spicy kick

100% Blue Weber Agave Tequila, lime juice, triple sec, prickly pear puree served on the rocks with a sugar rim.

Flavor Profile: A balance of agave and herbal notes with hints of spice from the tequila and a bright fruit flavor from the prickly pear.

A little bit about Prickly Pear Fruit: It has a taste similar to raspberries or watermelon, with a slight bite like kiwi fruit. The fruit is filled with small seeds which make it grainy to the tongue.

House infused Jalapeno Tequila, lime, triple sec, house made strawberry puree served on the rocks with a sugar rim. 

Flavor Profile: Sweet yet spicy, fresh summer drinking margarita. Bright flavors from the strawberry with spice from the jalapeno tequila to give you the perfect balance of heat and sweet.

A mezcal take on our house classic, with a pinch of worm salt to finish!

Sombra Mezcal, fresh lime juice, triple sec, agave nectar, orange juice, salt air, pinch of sal de gusano.

Our super premium margarita!
Roca Patrón Silver, our Reforma margarita mix, and topped with a float of Grand Marnier and salt foam.

*(not included in the Margarita Monday special)*

About Roca Patron:
Roca Patrón Silver is handcrafted from the finest 100% Weber Blue Agave at Hacienda Patrón distillery in Jalisco, Mexico. The agave is baked in small brick ovens for 79 hours and is then pressed by a two-ton volcanic stone tahona wheel.

House Tequila, fresh lime juice, triple sec, agave nectar, orange juice and salt air.

Flavor Profile: A balance of agave and herbal notes with hints of spice from the tequila with a bright citrusy flavor from fresh lime juice, cut by the sweetness of the agave nectar, salt air floats on top making the sweet and sour flavors of the margarita pop.

100% Blue Weber Agave Tequila, lime juice, triple sec, mango puree and muddled habanero served on the rocks with a tajin rim.

Flavor Profile: Crisp, fresh, agave-forward, and citrus notes from the tequila mixed with the habanero's heat, fruity, citrus-like flavor, matched with the bright sugary flavors of mango with a final kick of heat from the tajin rim

100% Blue Weber Agave Tequila, lime juice, triple sec, house made blueberry and basil puree, served on the rocks with a sugar rim

100% Blue Weber Agave Tequila, St. Germain, lime juice, muddled cucumber and mint, served up on the rocks with salt air.

Flavor Profile: Crisp, fresh, agave-forward, and citrus notes from the tequila, the taste of St Germain hints at pear, peach and grapefruit with the coolness of cucumbers to finish.

Tequila, Cointreau, Agave Nectar aged in house in oak barrels for a minimum of 2 months. 
The aging process allows all the flavors to meld together making for a crisp, smooth drinking margarita.
Served with a splash of fresh lime juice, chilled, and up.

Patron Silver, ginger beer, lime juice, and our serrano syrup served in a copper cup.

Flavor Profile: A balance of agave and herbal notes with hints of spice from the tequila, a strong ginger feeling in the nose, with a very mild spice and added sweetness from the picante simple syrup.

Ciroc Summer watermelon vodka, watermelon pucker, fresh lime juice, ginger beer served in a copper cup.

Perfect fresh and light drinking for a hot summer day!

Tequila Blanco, simple syrup, lime juice shaken over ice and poured into a martini glass. We then float red wine over the top.

Beso de Vino translates to "Kiss of Wine." Almost like a cross between a margarita and a sangria, this will drink like a heavy sangria sure to make you ask for a second.

Bombay Gin, St. Germain Elderflower, Triple Sec, Lime, Prickly Pear Juice.

Flavor Profile: Perfect balance of sweet and tart for easy summer drinking!

Blanco tequila, Jamaica lemonade, lime juice, simple syrup, sugar rim.

The tequila and the refreshing and floral notes from the Jamaica lemonade team up to create a wonderfully sweet and refreshing combination that can be enjoyed at any time of day since it is not heavy. The citrus and floral notes are very prominent without being too sweet.

House Michelada, prepared with spiced Clamato.

Flavor Profile: Lite beer flavor and citrus, with a salty tomato flavor from the clamato, with pepper and tabasco and a tajin rim for a nice kick and seasoning for umami-rich flavor

100% Blue Weber Agave Tequila, lime, salt, house made sangrita, grapefruit soda. 

Flavor Profile: A balance of agave and herbal notes with hints of spice from the tequila, peppery fruit-citrus from the sangrita, topped with fresca for brightness and effervescence, and a salted rim to make the flavors pop.

About Sangrita: Sangrita dates back to the 1920s, and is a customary partner to a shot of straight tequila blanco; a non-alcoholic accompaniment that highlights tequila's crisp acidity and cleanses the palate between each peppery sip. The basic conception of sangrita is to complement the flavor of 100% agave tequila, which is also peppery and citrusy in taste.

House Red, brandy, pomegranate liqueur, fresh fruit.

Flavor Profile: Bursting with juicy berry and citrus flavors with just a hint of spice from the brandy

Sombra Mezcal, Luxardo cherry, orange, mole bitters. 

Flavor Profile: The mezcal adds a complex and smoky flavor to this old fashioned. Luxardo cherries add a dense and chewy, sweet-tart flavor…muddle in an orange, and subtle chocolate flavors from the mole bitters to round out this new take on an old classic.

Cool off from your hot girl this summer with this Orange Creamsicle treat!
-Vanilla stoli, house made vanilla syrup, heavy cream, and Orange Crush served over crushed ice

Scotty doesn't know that Fiona and me have been working on a new Negroni containing tequila blanco, aperol, sweet vermouth and Angostura bitters for the perfect balance of flavor. Whatever you do, don't tell Scotty...

Del Maguey Vida Mezcal, Jose Cuervo Tradicional Silver, lime juice, agave nectar, pomegranate molasses, bitters.

Flavor Profile: The smokiness of the mezcal adds an interest to this cocktail that would otherwise be very mellow and smooth with this easy drinking tequila. The citrus and pomegranate and agave mellow out the smokiness with sweetness and berry flavor.

Stoli Vanil, Godiva Dark Chocolate Liqueur, House Made Horchata, Cinnamon.

A sweet treat!

100% Blue Weber Agave Tequila, Pamplemousse liqueur, Jarritos Grapefruit soda, and fresh grapefruit juice.

Flavor Profile: A balance of agave and herbal notes with hints of spice from the tequila mixed with the sugary tartness of the fresh squeezed grapefruit juice, with an extra kick of sweetness & grapefruit from the Pamplemousse Rosé. Jarritos gives the cocktail effervescence.

House White, brandy, peach liqueur, fresh fruit. 

Flavor Profile: Passion fruit and peach flavors with a touch of citrus

#51 Wine Spectator Top 100 of 2013
This Riesling has tons of complexity, showing notes of white peach, Linden leaves and slate. Lovely focused acidity, finishing very long with mandarin orange and lots of minerality. Grab the chop sticks, crack a bottle....this will make you happy.

Aromas of sweet ripe fruit reminiscent of ripe gooseberry, with golden stone fruit and rock melon are apparent. This wine, considered a benchmark of New Zealand Sauvignon Blanc, isfrom fruit harvested across the Marlborough region famous for this variety. The wine displays full fruit intensity with hints of pungency complementing the ripe fruit flavors and balancing well with the crisp acidity of the style.

Clean and textured. Seductive exotic palate of pineapple and mango intermingled with refreshing citrus flavors amplified by minerally accents. Silky yet full bodied, with long lingering finish. Round and very tasty.

Sourced from Mendoza's high altitude Uco Valley, this blend is meant to
showcase the cool climate style of Malbec. Intense floral aromatics, dark
fruit flavors, rich texture and a bright, fresh finish – cool climate Malbec.
The wine is aged for six months in used French oak.

This wine is a light straw color with just a hint of salmon. On the nose there are aromas of white flowers, stone fruits such as apricots and peach and hints of minerality. On the palate it is crisp and dry with medium high acidity and tastes of stone fruits, lavender, honey, pear, white flowers and minerals.

Flavors of tropical fruit and caramel tantalize with notes of vanilla and barrel spice. The Arsonist Chardonnay is big, creamy, yet welcoming in its nuanced integration.

The 2015 Arsonist Red Blend is a dark ruby in the glass. Aromas of violets, blackberry and caramel intermingle with toasty oak and vanilla on the nose. Sweet wild berry fruit flavors on the entry, dry as the wine progresses across the palate. An opulent and luscious wine with the essence of dried blueberries and juicy plum that seamlessly transition to a lengthy finish with hints of dark chocolate and ruffle tannins. The Arsonist 2015 Red Blend is a towering affirmation that we all must sometimes play with fire.

Bright, toasty oak and black fruit on the nose, the palate is silky with flavors of dark currant, roasted chestnut and bing cherry. Visually a lighter wine but the complete opposite in weight and texture. A testament to a phenomenal vintage!

Jarritos was Mexico's first national soft drink in 1950 and is now the best selling Mexican soft drink in the U.S.! Jarritos is the best complement to Mexican food because of its great tasting and authentically Mexican fruit flavor!

Mexican Pepsi made with real pure cane sugar. From Mexico, this cola tastes "delicioso"

Agua de Jamaica which translates as "hibiscus water" is a typical agua fresca to accompany the mid day meal in Mexico. It is sweet, tart, delicious and really refreshing all at the same time!

LIFEWTR is purified water, pH balanced with electrolytes added for taste. Refresh your mind and restore your body with a daily dose of inspiration.

Horchata is a Mexican drink made with rice and is flavored with cinnamon and sweetened with sugar. The rice is ground and mixed with water to make a milky looking drink. It is served over ice as a cooling beverage in Mexico's hot climate.

The roots of this drink stem from Egypt where they originally used the chufa nut to make horchata.

During ancient times, the drink made its way to Spain, where it is called horchata de chufa. When the Spaniards brought the drink to Mexico, the natives replaced the chufa nut with rice (although you can find the alternate chufa version in Mexico as well).

Since 1899 - for more than a century - Sanpellegrino Group has been a well-established name throughout the world, synonymous with the highest quality. Distributed in over 120 countries in all five continents, S.Pellegrino represents quality excellence, especially its extraordinary mineral waters. By virtue of its origins, a strong relationship with Italy, its culture and its traditions, S.Pellegrino perfectly interpret Italian style as a synthesis of conviviality, well-being and fine dining. Sommeliers, chefs and connoisseurs worldwide, from the Unites States to France, Germany to Canada, the UK to Australia, Japan to Emirates concur that this premium water is the quintessence of Italian lifestyle and good taste, thus gracing the world's finest dining tables.

Produced and distilled using only artisan methods, Sunora Bacanora is carefully hand-crafted in small batches to assure it meets the high standards set forth by its original makers, several generations ago.

In old-style tradition, the cores (or piñas) of the harvested Agave Pacifica are first roasted in stone pits lined with mesquite wood and charcoal. To release their juices, the cooked piñas are crushed using large stone wheels. The juice is then carefully fermented then distilled for purity and cold filtered upon bottling.

Hacienda de Chihuahua Sotol is operated by Vinomex and the distillery is located in Delicias, Chihuahua, Mexico. The distillery originally produced brandy under the guidance of its master distiller but later switched to sotol. Sotol Hacienda de Chihuahua is USDA organic certified and Kosher certified. The company slogan is "Like Tequila? Love Sotol".

Por Siempre means forever in Spanish. Our name - Sotol Por Siempre - speaks to forever in its duality; forever in the sense of the future, of the generation of sotol distillers to come, and also of the past and the way that things have always been. We are honored to work with a 6th generation, family-owned producer who, by honoring the traditions of the past, ensures the future of Sotol forever.

Ocho Cientos is handcrafted in Chihuahua, Mexico from the indigenous Sotol plant. After harvesting, the hearts of the plants are taken to the distillery where they are roasted in a 7-foot deep, rock lined pit oven, fermented and distilled in a traditional copper pot still. Ocho Cientos Blanco, 86 proof, is rested prior to bottling to allow its flavors to fully integrate. The result is an earthy, elegant and thoroughly engaging spirit.