Tequila
Suerte Tequila
The juice from the crushed piñas is mixed with pure spring water creating “Mosto”. To get the most of our Mosto, it goes directly into a fermentation tank where a proprietary yeast is added. Then we’re back to going slow – letting the yeast do its work for a few days and getting our fermentation on. Hello alcohol. From there, the liquid is ready to be double-distilled by passing through a stainless and then copper still for finishing. Our distillation is a 17-hour process and the industry standard is 3.5 hours. Hello Tequila.
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Tequila
Suerte Tequila
The juice from the crushed piñas is mixed with pure spring water creating “Mosto”. To get the most of our Mosto, it goes directly into a fermentation tank where a proprietary yeast is added. Then we’re back to going slow – letting the yeast do its work for a few days and getting our fermentation on. Hello alcohol. From there, the liquid is ready to be double-distilled by passing through a stainless and then copper still for finishing. Our distillation is a 17-hour process and the industry standard is 3.5 hours. Hello Tequila.